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Jason's Deli Nutrition Calculator

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Last Updated: 07/03/2018

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This calculator provides percentages for recommended daily intake based on the FDA guidelines for a 2,000 calorie diet. To customize this percentage to your own specific diet, please adjust the calorie number in this box.
Nutritionix Icon Nutrition Facts
Amount Per Serving
Calories from Fat
Total Fat
0.0 grams
Saturated Fat
0.0 grams
Trans Fat
0.0 grams
0 milligrams
0 milligrams
Total Carbohydrates
0.0 grams
Dietary Fiber
0.0 grams
0.0 grams
0.0 grams
Percent Daily Values are based on a 2000 calorie diet.


At Jason’s Deli, a top priority is always the health and safety of our guests. The FDA identified the major food allergens as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soy, as well as ingredients that contain protein derived from these foods.

As part of our commitment to you, this menu and the information on it is provided by Analytical Food Laboratories (AFL), Grand Prairie, TX (an independent testing facility contracted by Deli Management, Inc. d/b/a Jason’s Deli), combined with the ingredient and allergen data from Jason’s suppliers. Jason’s Deli and AFL assume no responsibility for its use and information (which has not been verified by Jason’s Deli).

Every effort is made to keep this information current. However, it is possible that ingredient changes and substitutions may occur due to the differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year. Certain menu items may vary from deli to deli and may not be available at all locations. Limited time offers, test products, or regional items have not been included in the menus.

All of our foods are prepared in a common kitchen. Jason’s Deli does not guarantee that cross-contact with other gluten-containing products or allergens will not occur. While some foods listed indicate they do not contain peanuts and/or tree nuts, peanuts and tree nuts may be used in common manufacturing plants.

The nutritional information provided is a compilation of data provided by Analytical Food Laboratories, Grand Prairie, TX (an independent testing facility contracted by Deli Management, Inc. d/b/a Jason’s Deli), combined with the nutrient data from Jason’s suppliers and nutrient data base analysis of Jason’s recipes using Genesis SQL program from ESHA Research, Salem, Oregon. The rounding up of figures is based upon guidelines of the Food and Drug Administration.

Deli Management, Inc. d/b/a Jason’s Deli attempts to provide nutritional information regarding its products that is as complete as possible. However, some menu items may not be available in all restaurants. Test products, test recipes, specials, limited time offers, and/or regional items may not be included. Further, from time to time, we may have to obtain product from different or substitute suppliers which may alter the information contained herein.

If you have questions about our ingredients, please contact us at 1-800-444-DELI.

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