Zoes Kitchen understands the importance of providing complete and accurate nutrition information to our customers. Because every customer uses nutrition information differently, we provide two ways to view our nutrition information.

Disclaimer

The nutrition information on this page is derived from published resources, or from information provided from Zoës Kitchen suppliers. The nutrition information is based on standard product formulations and serving sizes. All nutrition information is based on average values for ingredients from Zoës Kitchen suppliers throughout the U.S. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants.

Zoës Kitchen, LLC., its franchisees and employees do not assume responsibility for a particular allergy or sensitivity to any food provided in our restaurants. Federal regulations have identified 8 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish, and crustacean shellfish. For your convenience, menu items and ingredients that contain these major allergens have been indicated. Many of our products contain or may come into contact with or are produced at facilities that handle common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Please ask any of our team members or restaurant managers if you have any special concerns.