TGI Friday's Nutrition Profile

View TGI Friday's's nutrition information:

About This Brand

In here, the blender buzzes like gossip. “Why not?” is all the reason you need. And TBD is the only agenda. Because in here, it’s always Friday®.

In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting.

Then, Alan Stillman opened T.G.I. Friday’s as a way, he said, “to meet Pan Am stewardesses.”

Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else.

Today, Friday’s is still America’s most iconic bar and grill. We embrace - and celebrate - our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

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