Menu Ingredients |
| [more info]Tuna Ponzu | 470 | 9.0 | 60 | 2220 | 50 | 5 | 12 | 46 |
| [more info]Vegetable Soup & Salad | 300 | 17.0 | 0 | 1690 | 31 | 5 | 12 | 8 |
| [more info]Chocolate Martini | 250 | 4.0 | 10 | 25 | 16 | 0 | 13 | 2 |
| [more info]Salmon Salad, Lemongrass, Autumn | 470 | 24.0 | 80 | 1010 | 24 | 4 | 13 | 42 |
| [more info]Teriyaki Chicken Skewers with Side Salad | 280 | 7.0 | 95 | 1900 | 20 | 2 | 13 | 36 |
| [more info]Grapefruit Infusion Martini | 210 | 0 | 0 | 0 | 23 | <1 | 14 | 0 |
| [more info]Pumpkin Pie | 300 | 20.0 | 65 | 190 | 30 | 2 | 14 | 2 |
| [more info]Salmon Salad, Lemongrass, Summer | 450 | 21.0 | 80 | 940 | 26 | 5 | 14 | 43 |
| [more info]Fig Flatbread | 420 | 17.0 | 35 | 740 | 46 | 3 | 15 | 19 |
| [more info]Red Velvet | 220 | 15.0 | 20 | 130 | 21 | <1 | 16 | 2 |
| [more info]Superfruit Martini | 270 | 0 | 0 | 0 | 19 | <1 | 16 | 0 |
| [more info]Quail Boneless Breast | 460 | 14.0 | 180 | 1520 | 36 | 7 | 17 | 48 |
| [more info]Quail Breast, Whole | 380 | 9.0 | 110 | 1620 | 38 | 7 | 17 | 38 |
| [more info]Tres Leches | 180 | 9.0 | 55 | 85 | 21 | <1 | 17 | 3 |
| [more info]BBQ Chicken Salad, Winter | 420 | 14.0 | 130 | 2130 | 26 | 4 | 18 | 49 |
| [more info]Peanut Butter and Chocolate Swirl | 220 | 13.0 | 25 | 150 | 24 | 3 | 19 | 4 |
| [more info]Mocha Macchiato | 260 | 16.0 | 55 | 140 | 27 | 2 | 20 | 3 |
| [more info]Salmon Salad, Lemongrass, Winter | 470 | 22.0 | 80 | 1160 | 29 | 5 | 20 | 43 |
| [more info]Blueberry Cheesecake | 300 | 18.0 | 55 | 240 | 30 | <1 | 21 | 4 |
| [more info]Raspberry Chocolate Chip Canoli | 200 | 9.0 | 25 | 45 | 27 | <1 | 21 | 5 |
| [more info]Raspberry Mango Cheesecake | 300 | 19.0 | 55 | 230 | 30 | <1 | 21 | 4 |
| [more info]Mango Cheesecake | 320 | 21.0 | 65 | 240 | 31 | <1 | 22 | 4 |
| [more info]Raspberry Cheesecake | 310 | 19.0 | 55 | 230 | 33 | 2 | 22 | 4 |
| [more info]Farmer's Market Vegetable Plate, Spring | 420 | 17.0 | 0 | 2330 | 50 | 14 | 23 | 19 |
| [more info]Farmer's Market Vegetable Plate, Summer | 390 | 17.0 | 0 | 1940 | 51 | 11 | 23 | 15 |