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Italian Sausage & Rigatoni Complete Skillet Meal For Two from Newman's Own

x Italian Sausage & Rigatoni Complete Skillet Meal For Two
Nutrition Facts
Serving Size
0
Amount Per Serving
Calories
0
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Saturated Fat
0.0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrates
0.0g
0%
Sugars
0.0g
Protein
0.0g
*Percent Daily Values are based on a 2000 calorie diet.
INGREDIENTS:
None

Disclaimer

Please note that these nutrition values are estimated based on our standard serving portions. As food servings may have a slight variance each time you visit, please expect these values to be with in 10% +/- of your actual meal. If you have any questions about our nutrition calculator, please contact Nutritionix.

Ingredients for


Please note that these nutrition values are estimated based on our standard serving portions. As food servings may have a slight variance each time you visit, please expect these values to be with in 10% +/- of your actual meal. If you have any questions about our nutrition calculator, please contact Nutritionix.


Go to Newman's Own Interactive Nutrition Menu
Last Updated: Wednesday, April 18, 2012
Italian Sausage & Rigatoni Complete Skillet Meal For Two
  • Description
    Newman's Own® Italian Sausage & Rigatoni Complete Skillet Meal for Two. Made with Newman's Own sauce. All natural*. All profits to charity. Freshly made pasta and Italian sausage in a tomato basil sauce. Ready in 10 minutes on stove top. Made with freshly-made pasta. Serves two. *No artificial ingredients. Only minimally processed. U.S. inspected and passed by department of agriculture. EST. 6761.
  • Ingredients:
  • Sauce (Tomatoes, Water, Diced Tomatoes, Olive Oil Basil, Onion*, Sugar, Garlic*, Spices, Sea Salt, Citric Acid), Blanched Rigatoni Pasta (Water, Durum Wheat Semolina), Cooked all Natural* Italian Sausage Sliced and Crumbled (Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings), Red Bell Peppers, Yellow Bell Peppers. *Dried.

UPC: 20662005137

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