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Specialty Soft Oatmeal Bread from Nature's Own

x Specialty Soft Oatmeal Bread
Nutrition Facts
Serving Size
0
Amount Per Serving
Calories
0
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Saturated Fat
0.0g
0%
Polyunsaturated Fat
0.0g
Monounsaturated Fat
0.0g
Sodium
0mg
0%
Total Carbohydrates
0.0g
0%
Sugars
0.0g
Protein
0.0g
*Percent Daily Values are based on a 2000 calorie diet.
INGREDIENTS:
None

Disclaimer

Please note that these nutrition values are estimated based on our standard serving portions. As food servings may have a slight variance each time you visit, please expect these values to be with in 10% +/- of your actual meal. If you have any questions about our nutrition calculator, please contact Nutritionix.

Ingredients for


Please note that these nutrition values are estimated based on our standard serving portions. As food servings may have a slight variance each time you visit, please expect these values to be with in 10% +/- of your actual meal. If you have any questions about our nutrition calculator, please contact Nutritionix.


Go to Nature's Own Interactive Nutrition Menu
Last Updated: Wednesday, April 18, 2012
Specialty Soft Oatmeal Bread
  • Description
    Nature's Own Specialty Soft Oatmeal Bread. New! Bread is a low fat, cholesterol free food. No high fructose corn syrup. No artificial preservatives, colors or flavors. 0 grams of trans fat per slice.
  • Ingredients:
  • Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rolled Oats, Sugar, Wheat Gluten, contains 2% or less of each of the following: Yeast, Soybean Oil, Honey, Salt, Cultured Wheat Flour, Vinegar, Dough Conditioners (contains one or more of the following; Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes), Soy Lecithin, Wheat Starch, Calcium Sulfate.

UPC: 72250041539

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