JustSalad began with a simple question: Why is there such a shortage of healthy fast food?
Nick Kenner and Rob Crespi were tired of the options available to them for lunch in midtown Manhattan. So, instead of continuing to settle, they set off to develop a restaurant concept that would serve a healthy, fast, and creative alternative. To make sure that JustSalad would serve only the best salads in the world, Nick and Rob sought the expertise of Chef Laura Pensiero.
Already world-renowned for her inventive and nutritious cooking, Chef Laura joined JustSalad after founding Chef4Life, a provider of healthy and delicious solutions for life-long improvements in diet while still stressing the importance of enjoying food. She guaranteed Nick and Rob that JustSalad would stay true to its mission: offering a meal that would be both healthy and delicious.
Chef Laura designed the JustSalad menu from front to back, creating twenty-two unique dressings and thirteen enticing combinations of toppings now known as JustSalad's Chef Designed Salads.
Every detail of JustSalad was thought out carefully. Customers continue to enjoy everything from the food to the music to the environmentally friendly bowls. Shipments of fresh ingredients are delivered every morning, so our patrons are happy knowing that they are getting the freshest possible meal.