At Jason’s Deli, a top priority is always the health and safety of our guests. The FDA identified the major food allergens as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soy, as well as ingredients that contain protein derived from these foods.
As part of our commitment to you, this menu and the information on it is provided by Analytical Food Laboratories (AFL), Grand Prairie, TX (an independent testing facility contracted by Deli Management, Inc. d/b/a Jason’s Deli), combined with the ingredient and allergen data from Jason’s suppliers. Jason’s Deli and AFL assume no responsibility for its use and information (which has not been verified by Jason’s Deli).
Every effort is made to keep this information current. However, it is possible that ingredient changes and substitutions may occur due to the differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year. Certain menu items may vary from deli to deli and may not be available at all locations. Limited time offers, test products, or regional items have not been included in the menus.
All of our foods are prepared in a common kitchen. Jason’s Deli does not guarantee that cross-contact with other gluten-containing products or allergens will not occur. While some foods listed indicate they do not contain peanuts and/or tree nuts, peanuts and tree nuts may be used in common manufacturing plants.
Please select the allergens you would like to avoid