We recognize that eating out can be very challenging for people who are struggling/dealing with food allergies and/or food sensitivities. When it comes to managing individual dietary needs while eating out, your options are often limited due to the absence of available information. With these concerns in mind, we have compiled nutritional information on all of our menu items and are providing it to you. Please note: Due to the individualized nature of allergies and food sensitivities, Hoss’s Steak and Sea House cannot make recommendations that are suitable for your dietary needs. Please consult your physician.
The allergen information provided on this site is accurate and up-to-date to the best of our knowledge. We relied entirely on the information provided by our ingredient manufacturers and suppliers in determining the allergen content of our menu items. This disclosure is limited to wheat, soy, milk, eggs, peanuts, tree nuts, fish and shellfish, as these are the only allergens that manufacturers are required to disclose. Manufacturers and suppliers may change the ingredients in their products or the way they prepare their products, so please check this site before each order to ensure that the menu item you like still meets your dietary needs.
Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including common fryer oil, it is possible for food items to come in contact with other food items that contain allergens. Due to these circumstances, we are unable to guarantee that any menu item is completely free of allergens.
Several menu items contain fully refined soy oil, which according to the FDA is not an allergen.
In addition, testing of new recipes for existing menu items may be conducted from time to time in certain markets. These new recipes may contain different/additional ingredients, including allergens, than those contained in the original recipe. Some restaurants may serve menu items that are not listed on this site.