Egg Harbor Cafe understands the importance of providing complete and accurate nutrition information to our customers. Because every customer uses nutrition information differently, we provide two ways to view our nutrition information.

Disclaimer

Nutritional values have been calculated based on information provided to Egg Harbor Café from food manufacturers and ingredient suppliers. Please note that these nutrition values are estimated based on our standard serving portions. As food servings may have a slight variance each time you visit, please expect these values to be within 10% +/- of your actual meal. If you have any questions about our nutrition calculator, please contact Nutritionix.

Although Egg Harbor Café follows procedures to avoid cross-contamination, we do not guarantee that cross-contact with allergens will not occur. Our menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts, or wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Due to the handcrafted nature of our food, variations and reformulations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens.

Egg Harbor Café does not consider soybean oil to be an allergen. We do have ingredients that contain soybean oil, and these items will not show up as containing a soy allergen in our nutrition tools. If you are allergic to soy, we recommend you ask your doctor whether or not you should avoid soybean oil. Studies have shown that most individuals allergic to soy can safely consume refined soybean oil, since it is 100% oil. Protein is the allergenic material in soy products that typically triggers allergic reactions and refined oil does not contain measurable amounts of protein. This position is supported by several organizations, including the U.S. Food & Drug Administration, the Food Allergy & Resource Education Foundation (formerly Food Allergy & Anaphylaxis Network), and the American Academy of Allergy, Asthma, and Immunology.

Please note that the provided nutrition tools are meant for calculating nutritional values for our menu items and do not reflect availability or pricing of these items. Some items may not be available at all locations. Modifications, including substitutions and addition of ingredients included in these tools, may result in additional charges. There are many possible modifications that can be made to our menu items, and we have included the most common modification options for your convenience.