Boston Market
Nutrition Calculator
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Last Updated: Thursday, October 9, 2014

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This calculator provides percentages for recommended daily intake based on the FDA guidelines for a 2,000 calorie diet. To customize this percentage to your own specific diet, please adjust the calorie number in this box.
 
Nutrition Facts
Amount Per Serving
Calories
0
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Saturated Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrates
0.0g
0%
Dietary Fiber
0.0g
0%
Sugars
0.0g
Protein
0.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet.
INGREDIENTS:
None

Disclaimer

The nutrition information on this site is derived from published resources, or from information provided from Boston Market Corp. suppliers. The nutrition information is based on standard product formulations and serving sizes. Variation in serving sizes, preparation techniques, and sources of supply, as well as regional and seasonal differences, may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants.

We understand the challenges facing the community of people who struggle with food allergies or have to manage food sensitivities in their lives. We know how difficult it is to eat safely, especially when eating out. Your options are often severely limited because of the absence of available information. It is with that understanding that we have compiled information on all of our menu items and are providing it to you. The information on our website includes allergy declarations for all menu items as well as foods that should be safe to order for each of the major food allergens and gluten.
The allergen information provided is accurate and up-to-date to the best of our knowledge. It is based entirely on the information provided by our ingredient manufacturers and suppliers. We have limited this discloser to the "Big 8" (wheat, soy, milk, eggs, peanuts, tree nuts, fish and shellfish) as those are the only allergens manufacturers are required to disclose. We have very few items that contain peanuts or tree nuts, however, several of our food products contain ingredients manufactured in the same plant as, and/or using the same equipment used to process, peanuts or tree nuts, which may be a source of contamination. These items are noted in the ingredient statements.

We have soy, milk, eggs, fish, nuts and wheat/gluten in our restaurants, and there may be cross contact with your food because of shared cooking and food preparation equipment.

Several menu items contain fully refined soy oil, which according to the FDA is not an allergen.

No allergen or nutritional information on our website should ever be considered a guarantee, but simply a good faith effort to serve our customers.

In addition, testing of new recipes of existing products may be conducted from time to time in certain markets. These new recipes may contain different/additional ingredients, including allergens, as compared to the original version. Some restaurants may serve menu items which are not listed on this Site.

Ingredients for


The nutrition information on this site is derived from published resources, or from information provided from Boston Market Corp. suppliers. The nutrition information is based on standard product formulations and serving sizes. Variation in serving sizes, preparation techniques, and sources of supply, as well as regional and seasonal differences, may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants.

We understand the challenges facing the community of people who struggle with food allergies or have to manage food sensitivities in their lives. We know how difficult it is to eat safely, especially when eating out. Your options are often severely limited because of the absence of available information. It is with that understanding that we have compiled information on all of our menu items and are providing it to you. The information on our website includes allergy declarations for all menu items as well as foods that should be safe to order for each of the major food allergens and gluten.
The allergen information provided is accurate and up-to-date to the best of our knowledge. It is based entirely on the information provided by our ingredient manufacturers and suppliers. We have limited this discloser to the "Big 8" (wheat, soy, milk, eggs, peanuts, tree nuts, fish and shellfish) as those are the only allergens manufacturers are required to disclose. We have very few items that contain peanuts or tree nuts, however, several of our food products contain ingredients manufactured in the same plant as, and/or using the same equipment used to process, peanuts or tree nuts, which may be a source of contamination. These items are noted in the ingredient statements.

We have soy, milk, eggs, fish, nuts and wheat/gluten in our restaurants, and there may be cross contact with your food because of shared cooking and food preparation equipment.

Several menu items contain fully refined soy oil, which according to the FDA is not an allergen.

No allergen or nutritional information on our website should ever be considered a guarantee, but simply a good faith effort to serve our customers.

In addition, testing of new recipes of existing products may be conducted from time to time in certain markets. These new recipes may contain different/additional ingredients, including allergens, as compared to the original version. Some restaurants may serve menu items which are not listed on this Site.


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