Caesar Salad, Entree from Boston Market

Go to Boston Market Nutrition Calculator
Go to Boston Market Interactive Nutrition Menu
Last Updated: Tuesday, August 13, 2013
Caesar Salad, Entrée
  • Ingredients:
  • Caesar Dressing (1.5oz): SOYBEAN OIL, WATER, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RED WINE VINEGAR, EGG YOLK, SALT, LEMON JUICE CONCENTRATE, SUGAR, WORCHSTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, DEHYDRATED GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SPICES (INCLUDING MUSTARD SEED), ANCHOVY, DEHYDRATED GARLIC, XANTHAN GUM, DEHYDRATED ONION., Chicken, white, skinless: CHICKEN BREAST CONTAINING UP TO 15% OF WATER, SEASONING (SALT, SUGAR, CHICKEN STOCK, GARLIC POWDER, NATURAL FLAVORS, AND MALTODEXTRIN), AND CARRAGEENAN AND SUGAR., Croutons, Seasoned, large: WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, SALT, NATURAL AND ARTIFICIAL BUTTER FLAVORS AND OTHER NATURAL FLAVORS, YEAST, DEHYDRATED GARLIC, SUGAR, WHEY, SPICES, NONFAT DRY MILK, DEHYDRATED PARSLEY, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID., Romaine Lettuce: LETTUCE, ROMAINE, Three Cheese Blend: PARMESAN, ASIAGO, AND ROMANO (MILK, CHEESE CULTURES, SALT, ENZYMES, AND CELLULAR ANTI-CAKING AGENT)

Tags: